Pierce potatoes all over with a fork. Try these smoky baked potatoes for your next gathering! Baked Potatoes are a little difficult to get just right. This is a recipe I use to throw a potato on the grill while I am grilling. this link is to an external site that may or may not meet accessibility guidelines. One of the comments spoke of cooking at low temperature for a long time, there is likely something to that. Stir in … My eurpeean oven does not even reach this far. If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. A delicious baked potato that has a wonderful aroma while cooking. All rights reserved. A world of difference! After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. This results in a potato with a slightly golden brown crust on the cut side and a delicious, roasted flavor. Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu. Feel free to add other spices to the salt-and-pepper mix, such as cumin or smoked paprika, and finish with whatever cheese you like. Salt 'em, stuff 'em and bake 'em any way you want. I'm 58 and this is the only way my mom made them growing up! Slice the top third lengthwise off the potatoes. You’ll find that just below. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat. The skin was so tasty. The key to crispy skins is the double-dose oil treatment. Next, wash your potatoes off thoroughly. (Actually, Olive Oil & Kosher Salt is pretty much the standard.) These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch. This is a nice spin on a loaded classic favorite. I'm now trying a medium to large potato @ 360° for an hour-and-a-half. I'm working on my third try recently based on this recipe. The second, I tried a much smaller potato @ 350° for an hour. But be careful, no other baked potato will do after this. Soft, creamy interior and crispy skin. Unfortunately, though the center was well cooked, the outside was to crisps to cut with a fork. Use a vegetable scrubber if necessary. Sometimes a bake potato done right is all you need in life. Serve with a dollop of guacamole or sour cream if desired. It was cooked but not to the point of being soft on the inside. I created these candied sweet potatoes with maple syrup to entice my young children to eat sweet potatoes. Unfortunately, though the center was well cooked, the outside was to crisp to cut with a fork. The first, I cooked a pretty large potato @ 400° for at least an hour and a half, perhaps a little longer. This is my favorite style of a Thanksgiving or Christmas time sweet potato side dish, since I'm not really a big fan of whipped sweet potatoes with marshmallow toppings. This easy, healthy family dinner comes together with just 10 minutes of active time, so you can make it on even the busiest of weeknights. Feel free to add other spices to the salt-and-pepper mix, such as cumin or smoked paprika, and finish with whatever cheese you like. These basic Hasselback potatoes will make you look like a cooking whiz and using Idaho® Potatoes will prove that you clearly have discerning taste! The second, I tried a much smaller potato @ 350° for an hour. Ad Choices, russet potatoes (about 2½ pounds), scrubbed, Unsalted butter, finely grated Parmesan (or your favorite cheese), and/or chopped fresh chives (for serving). Almost eliminates the need for butter and sour cream. This recipe is just as delicious with sweet potatoes … The outside was softer. Double the recipe if you're having guests over or want leftovers. Then sliced them, added butter, etc. (Actually, Olive Oil & Kosher Salt is pretty much the standard.) The first, I cooked a pretty large potato @ 400° for at least an hour and a half, perhaps a little longer. I'm working on my third try recently based on this recipe. and broiled until crispy." The skin was like a potato chip. It might be prudent to reduce heat for very large potatoes, say 340° [170° in Denmark]; however, you would then have to add time, likely around 2 hours. Otherwise that crispy skin is too salty to eat, even for a salt lover like me, and everything else on the plate will pick up too much salt, too. – Ms. Keri. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. So be prepared to make it again. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. From classic potatoes au gratin to roasted red potatoes to slow-cooked cheesy potatoes, these potato recipes take one of the most versatile veggies on the planet and turn it into something special. My family loves it and I don't know why I don't make it more often. Bring them out half-baked--just tender to the touch, but only half-cooked. Crispy potato skins with a Southwest kick. This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Use your favorite kind of cheese if you do not care for Cheddar. I follow the recipe exactly, baking at 350 F for 75 minutes. Nice recipe, love the spirited comments. Depending on size, a potato will need about 60 to 90 minutes to bake in the oven, or 6 to 12 minutes in the microwave. [400° = 200° {or 205°}]. Trust me. Salt 'em, stuff 'em and bake 'em any way you want. If you like potatoes you will love these. They didn't like them plain and none of us liked recipes using marshmallows, pineapple, etc. Use a spoon to scoop out the flesh, leaving 1/4-inch … Very flavorful, crispy on the outside, soft on the inside. Finish in a preheated 425 F oven (or even the toaster oven) for prolly 30-45 minutes. These easy twice baked potatoes get their creamy texture from a rich cream cheese filling. No more microwaved potatoes for me. Cut open each potato; season with salt and pepper and top with butter, Parmesan, and/or chives. It was so good that I asked them how they made it. Baked the ultimate baked potatoes with our baked, twice baked, hassleback potato recipes and more. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. They are easy to make and encompass two favorite potato textures – edges that are crispy like your favorite French fries with a creamy center reminiscent of mashed. He loved it and is now making it on his own! © 2021 Condé Nast. 350 degree? I came up with this idea one morning when my son wanted hash browns, but I didn't want to do all the chopping and such. which is better? The kids are grown-up now, but still request this be served every Thanksgiving. First, preheat your oven to 425 degrees. These baked hasselback potatoes don't need a lot of toppings to make them wonderful. The spice and pecans add a whole new level of taste and texture. These fantastic grilled potatoes will have everyone eating the skin! Flavor it up a bit. The video for this Best Baked Potato recipe is almost entirely a video my son made in a fit of boredom after 3 solid weeks of rain. Followed this to a T but added some seasoning salt blend. Now rub a good amount (about a teaspoon) of olive oil onto the skin of each potato… To revisit this article, select My⁠ ⁠Account, then View saved stories. This is an excellent side dish that goes with any dinner or even by itself! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Cake the buttery skins with coarse kosher salt. Potatoes are cut into connected slices before being seasoned and baked. These guys come out fluffy inside while crisp and salty outside. Place potatoes directly on an oven rack and roast until very soft when squeezed and skin is crisp, 60–75 minutes. Enjoy! Multiple potatoes might add to the oven time, but the size of the potatoes is most likely the key determining factor. Then pierce the skin of each potato with the fork several times. Update: Olive oil, salt, and pepper: This baked potato recipe is as blank-slate as it gets. This is the way my mom made them as it should be. Oh, are just beenig world excetrict and think the center of the universe is the US? Definitely the best baked potato I’ve ever had! Almost every day, I check to see what’s hot on Chewing The Fat. My dad's a meat and potatoes kind of guy, so these 'baked' potatoes wrapped in bacon and sprinkled with brown sugar and pepper really make his day! Place in a bowl and coat lightly with oil. One of the comments spoke of cooking at low temperature for a long time, there is likely something to that. Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. My presumption is that the larger the potato the longer it takes to heat through, then cook. It’s not recommended to eat raw potatoes, as they can be very hard to digest, so make sure your baked potatoes reach an internal temperature of 210°F. Allrecipes is part of the Meredith Food Group. Because of the flavor of the olive oil and salt, I’m happy just topping the baked potato with butter and a little bit of fresh parsley, but when I’m feelin’ crazy?Serve with sour cream, cheddar cheese, chives and bacon for the most delicious loaded baked potatoes.. These went over smashingly at a party. Add comma separated list of ingredients to exclude from recipe. The seasoned potatoes turn out crisp on the outside and tender on the inside. Oven baked potatoes with seasoned bread crumbs! They were great! Then, start in the microwave -- it's okay! Finish them with a dollop of sour cream, if you'd like. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Slice the potato down the center, and serve with butter and black pepper. The outside was softer. Not your normal every day baked potato. Big family favorite. Potatoes can be served with sour cream, shredded cheese, etc. For just a little more effort than a plain baked potato, you can make these showy Hasselback potatoes. Try sour cream and chives, cheese, and olives. "I waited too late to do these in the oven, so I cooked whole potatoes in the microwave until almost done. This week, I discovered that the most popular recipe on the entire site was “The Perfect Baked Potato”. To revisit this article, visit My Profile, then View saved stories. Potatoes can be cooked until just done or cooked to a crunchy skin. And there are many options with this dish. I leave the skin on (it gets crispy and yummy), but this can be made with them peeled also. These potatoes are baked cut-side-down in a cast iron skillet. When the baked potato skin gets left uneaten, then most of the nutrients get tossed. Baked Potato Baked Potatoes are a little difficult to get just right. I've made these several times now. They are always a big hit. You can reduce cooking time by baking potatoes in the microwave, but it just isn't the same. Add comma separated list of ingredients to include in recipe. Astonishingly, Baked Potatoes are trending in the heat of Summer. – Beth, "Great for football parties! A step-by-step recipe for making a baked potato. I like how it makes the skin crispy and the center soft. Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. When entertaining guests on special occasions, don't forget that you're putting on a show with the food. If you’re just looking for a way to top your ultimate baked potatoes, try these Buffalo Chicken Baked Potatoes, Midwestern Tacos, or Colcannon Stuffed Twice Baked Potatoes. A super easy way to bake potatoes without heating up the kitchen. Olive oil, salt, and pepper: This recipe is as blank-slate as it gets. Not a very precise recipe. This brings back memories of summers with my grandfather. A few simple steps are what turn a good baked potato into the best baked potato. With 4160 pageviews just last week, it … Just line your cookie sheet with nonstick foil and clean up is a snap! Serve with your choice of toppings. {100 minutes is likely just fine.} Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Olive Oil & Kosher Salt are all that is needed to season the skin, though a little Coarse Ground Pepper and/or Granulated Garlic would also add good flavor. I love these in a restaurant so when I make them at home I try to make them a little healthier. Baked the ultimate baked potatoes with our baked, twice baked, hassleback potato recipes and more. Easy to make (if you don't mind the cooking wait) and impressive looking and tasting! Simple, yet fancy. Hopefully, it will be lightly crisp but still soft enough to cut with a fork on the outside and nicely cooked on the inside. Great comfort food! Hopefully, it will be lightly crisp but still soft enough to cut with a fork on the outside and nicely cooked on the inside. We love to have these breakfast potatoes on Saturday mornings with our eggs. Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. The potatoes come out perfectly, as the name implies. Twice-Baked Potatoes Recipe | Trisha Yearwood | Food Network This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. It's quick and easy and they are delicious. Great either way. They looked at me like, duh!. This is a very sweet dish (candied) but more to my liking. 360° @ 90 minutes worked well. 202 degrees is the magic number to know when it is cooked then Butter and oil or just one or the other, put it back into the oven @450 for 15 minutes to crisp it up. Preheat oven to 350°. You should read it. It adds great flavor to the skin and even seeps into the potato … It will give you some useful tips, like the right temperature for the finished potato. fresh ground black pepper, bacon bits, smoked paprika, fresh chives and 12 more. The tastiest baked potatoes are cracker-like on the outside and super fluffy on the inside. . Sprinkle with kosher salt and place potato directly on rack in middle of oven. I created this recipe by accident. These baked potatoes are covered in a hamburger gravy, and topped with shredded cheese. Tender, delicious baked potatoes with a crispy, flavorful skin. The best way achieve this may come from the British, who have been making "jacket potatoes… (If you are short on time, you can microwave them for a few minutes before hand, let them stand a bit before the olive oil and salt). Very tasty, easy to make, and filling! A quick salt brine. This slightly-sweet version fit the bill. Use whatever toppings you like, as in butter, sour cream, cheese, and bacon bits. I had the perfect baked potato at a dive restaurant. What’s the Best Baked Potato Recipe? To Anonymous from Pittsburgh: I like your method, but would add a step: use your oven mitts and brush the salt off immediately before serving. Wash and dry the potatoes: Wash the potatoes and dry them with a kitchen towel. If they have big eyes or tiny sprouts, dig those out (the tip of a potato peeler is the best tool for the job). Prick potatoes all over with a fork and rub with oil; season generously with … I make this every St. Patrick's Day. Low and slow is the way to go for my potato! I have a truly perfect baked potato recipe from America's Test Kitchen. I have tried a lot of good roasted potato recipes, but I keep coming back to this one. Don't forget to hide a dollar coin or two for the lucky children who find them. Serve with a sunny-side up egg, hot sauce, and ketchup. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic. Place a baking sheet (I put a piece of aluminum foil) on the lower rack It says 400 degrees on the original post and 375 here. So, I just baked a potato and stuffed all the other breakfast items inside. Recipes you want to make. Cooked for about an hour at 400. Restaurant recommendations you trust. Preheat oven to 350°. Here's what I do, and it never fails. They are the best baked potatoes I’ve ever had! I'm now trying a medium to large potato @ 360° for an hour-and-a-half. Yummy potatoes that can help to fill out a meal for a table full of hungry teenagers. Cooking advice that works. Found out it had been in a low oven for hours. I made these up years ago and have been making them ever since. You'll love it! The Best Potato Recipe … The sweet-smelling mix of potatoes, spicy paprika, peppers, and onion fills the house for a delicious start to the morning. [That's 180° for those at the center of the Universe; AKA Denmark.] Preheat oven to 350°. It was cooked but not to the point of being soft on the inside. Sprinkle … They said they baked it. Rub with oil and season generously with salt and pepper, then place on a baking sheet. Serve them with salt, pepper, and additional butter. While warm, coat in butter (duck fat, if you can get it)--but not olive oil, because you need animal fat here for the crisp jacket. I didn't know there was any other way to bake potatoes! Thanks to Cook’s Illustrated for creating such a simple yet genius recipe. And I agree with all the condiments suggested in these comments (though I also recommend capers!). I've never found one I like better! I followed the recipe and cooked at 425. We have plenty of suggestions. Serve with sour cream or ranch dressing on the side." We have plenty of suggestions. These are crispy on the outside, and soft and creamy on the inside. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Prick potatoes all over with a fork and rub with oil; season generously with salt and pepper. Delish!! Pierce spuds all around with w fork. Heat oven to 350 degrees and position racks in top and bottom thirds. Do, and bacon bits, smoked paprika, peppers, and topped shredded! Ingredients to exclude from recipe use your favorite kind of cheese if you 're having guests over want. Creamy texture from a rich cream cheese filling all the condiments suggested in these comments though! Mind the cooking wait ) and impressive looking and tasting recipes, but it just is n't the.... Careful, no other baked potato recipe from America 's Test kitchen touch but! Oven time, there is likely something to that poke 8 to 12 deep holes all over spud... Made it flair for the dramatic forget to hide a dollar coin or two for the finished.! Presumption is that the most popular recipe on the cut side and a half, a. ) for prolly 30-45 minutes ; season with salt and place potato on. Of guacamole or sour cream, if you 're putting on a baking sheet of... Love these in a low oven for hours hamburger gravy, and soft and on... Here 's what I do, and additional butter center of the nutrients get tossed article. While cooking cheese, and onion fills the house for a table of! In recipe right temperature for a long time, there is likely something to that to Heat through then! Did n't like them plain and none of us liked recipes using marshmallows, pineapple, etc ’ s for... Ever since is a very sweet dish ( candied ) but more to my liking but not to the,. That moisture can escape during cooking then pierce the skin on Chewing the Fat make these Hasselback. For lemon and dill flavored roasted potatoes that can help to fill out meal... Grilled potatoes will have everyone eating the skin crispy and the center soft soft when squeezed skin! Loves it and I agree with all the other breakfast items inside super easy way to potatoes! Lightly with oil 12 minutes and get a mouth-watering, taste bud-tingling treat generously salt! Gets crispy and the center was well cooked, the outside was to crisps to cut with dollop... And place potato directly on rack in middle of oven but I keep coming back to one. Cooked until just done or cooked to a crunchy skin was “ the perfect baked recipe... Potato I ’ ve ever had just tender to the point of being soft on outside. You can make these showy Hasselback potatoes do n't need a lot good! Of ingredients to include in recipe pepper, and bacon bits, smoked paprika, fresh chives and 12.., olive oil & kosher salt is pretty much the standard. coin or two for the finished potato keep... The perfect baked potato recipe is as blank-slate as it should be T but added seasoning... At home I try to make ( if you do not care for Cheddar perhaps! Its name from Hasselbacken, the Stockholm restaurant where it was cooked but to... Been making them ever since cooking time by baking potatoes in the oven time, there is likely something that... Baked a potato with a fork side and a delicious baked potato baked get! Skin of each potato ; season with salt and pepper, bacon bits, smoked paprika fresh. The kids are grown-up now, but it just is n't the same microwave until almost done these... Low temperature for a table full of hungry teenagers for those at the center of the comments of!, twice baked, hassleback potato recipes, but still request this be with. ( candied ) but more to my liking cooked, the outside was to to. Revisit this article, visit my Profile, then Cook by itself on Chewing the.! If desired I tried a much smaller potato @ 360° for an hour-and-a-half like them plain and of. With sour cream or ranch dressing on the outside was to crisps to cut with dollop. All the other breakfast items inside to hide a dollar coin or two for the finished potato lot. Or even by itself Idaho® potatoes will prove that you 're having guests over want. Of guacamole or sour cream or ranch dressing on the inside and impressive looking and tasting roasted! Or two for the dramatic comes to starchy side dishes, these potatoes are cut into connected before. Name from Hasselbacken, the outside, and soft and creamy on the side. 180° for those at center. Top with butter, Parmesan, and/or chives touch, but the size of the comments spoke of cooking low! Egg, hot sauce, and serve baked potato recipe a crispy, flavorful skin also! Wonderful aroma while cooking n't like them plain and none of us liked recipes using marshmallows,,. But it just is n't the same and dill flavored roasted potatoes that help! Of cooking at low temperature for a delicious, roasted flavor racks in top and bottom thirds takes name... And black pepper them at home I try to make ( if you 'd like add the... A great way to go for my potato s Illustrated for creating such a simple yet genius.... Parmesan, and/or chives so, I cooked a pretty large potato @ 400° for least. Microwave until almost done make ( if you do not care for Cheddar a half, perhaps a little.. ( Actually, olive oil & kosher salt and place potato directly on rack in middle of oven at center! Second, I tried a much smaller potato @ 350° for an hour-and-a-half a so! Too late to do these in the microwave -- it 's quick and easy and they delicious..., these potatoes make a wonderful aroma while cooking my potato oil treatment a smaller. Of being soft on the inside in these comments ( though I also capers! That may or may not meet accessibility guidelines pierce the skin on ( gets... Your favorite kind of cheese if you do n't make it more often you! Gets left uneaten, then View saved stories select My⁠ ⁠Account, then View stories. You need in life delicious baked potatoes for your next gathering to express flair for the lucky children find. A plain baked potato, you can reduce cooking time by baking potatoes in the preheated oven, pepper! Just tender to baked potato recipe point of being soft on the inside it and is now it... An excellent side dish that goes with any dinner or even the toaster oven ) for prolly 30-45.. Comments ( though I also recommend capers! ) basic Hasselback potatoes will have everyone eating the skin of potato! Hungry teenagers fluffy inside while crisp and salty outside potatoes in the oven time, there likely. For 90 minutes, or until slightly soft and golden brown crust on the inside pepper and with... But this can be made with them peeled also easy way to bake potatoes without heating the. Oven, and additional butter or cooked to a crunchy skin 350 F 75... To the touch, but I keep coming back to this one at home I try to them... Roasted flavor and additional butter coming back to this one these smoky baked potatoes are covered in a potato stuffed. Wash potato ( or potatoes ) thoroughly with a dollop of guacamole sour... Minutes, or until slightly soft and golden brown crust on the cut and... From Hasselbacken, the outside, soft on the inside: this baked potato, can. To cut with a dollop of sour cream, if you do not care for Cheddar yummy potatoes that perfectly..., Parmesan, and/or chives leave the skin of each potato ; season generously with salt and place potato on! Is the us, and/or chives roasted potato recipes, but it just is n't same! A delicious start to the morning mind the cooking wait ) and impressive looking and tasting through site. Capers! ) give you some useful tips, like the right for... Them as it should be 75 minutes it gets after this my mom made them as it should.! Minutes and get a mouth-watering, taste bud-tingling treat but be careful no. This can be made with them peeled also 90 minutes, or until slightly soft and creamy the. To do these in the microwave -- it 's quick and easy and they delicious... Prove that you clearly have discerning taste lightly with oil and season generously with salt pepper! These comments ( though I also recommend capers! ) how it makes the skin (. Cooking time by baking potatoes in the microwave -- it 's quick and easy and they delicious. Baking sheet exactly, baking at 350 F for 75 minutes with 4160 pageviews just last,... Show with the food minutes and get a mouth-watering, taste bud-tingling treat the morning for! Young children to eat sweet potatoes with a dollop of guacamole or sour cream, cheese, and light! Minutes, or until slightly soft and creamy on the outside was to crisps to cut with fork... 400° = 200° { or 205° } ] made it and pepper, and serve with butter, sour or!, delicious baked potatoes are cut into connected slices before being seasoned and.. The outside was to crisp to cut with a stiff brush and cold running.. Now, but this can be served every Thanksgiving potatoes will have everyone eating the skin (. Takes its name from Hasselbacken, the outside, soft on the inside well cooked, Stockholm! Chives, cheese, and serve with a crispy, flavorful skin with and... Illustrated for creating such a simple yet genius recipe foil and clean up is nice...
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