Thank you for sharing this kind review! Delicious, easy, quick! Place a lid over the pot, leaving it partially uncovered, and let simmer until the broccoli and cauliflower are tender, about 15 minutes, stirring occasionally. When the soup has reduced slightly, it is ready. How to Make Broccoli and Cauliflower Soup Heat the oil in a saucepan, add the onion and cook gently over medium heat for 5 minutes. It’s delicious! https://reciperunner.com/slow-cooker-broccoli-cauliflower-cheese-soup I am so happy to share this yummy soup recipe today! 20 mins) pour the ingredients into a blender or use a hand blender. It’s perfect for a potluck, large family gathering, or warm cozy dinner with leftovers! Slowly stir in the broth. Add garlic and cook for another minute. This was great! In a large saucepan combine chicken stock, onion, cauliflower and broccoli. I’m so happy that you enjoyed it, Bonnie! Stir in the Dijon. The soup is amazing! Delicious soup to use leftover broccoli or cauliflower. Kid approved, toddler approved , husband approved , you guys!!! Cook until the flour disappears, about 2 minutes. Serve warm with desired toppings, and DIG IN. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. It just needs reheating on the hob until cooked through for around 5 minutes before serving. Thank you for sharing this kind review! Once the flour disappears, stir in the broth, milk, broccoli, and cauliflower. Add the cauliflower, salt, mustard powder, red pepper flakes, and chicken broth to the pot and increase heat to medium. Add the broccoli pan of boiling water. Add the butter to large, deep heavy bottomed pot over low heat and let melt. If you decide to play around with it, I’d love to hear how it goes! I’m sure it would even taste better with fresh broccoli. Roast for 20 to 25 minutes or until caramelized and knife tender. Bring to a simmer. I kind of want to try that, but I’m nervous! Be careful not to fill your blender more than halfway, as hot liquids like to splatter). The bread bowl my mom let me order the soup in probably helped too (thank you, Panera!). Swap racks halfway during roasting. 4 servings. Keto Broccoli Cauliflower Cheese Soup. Get 25% off 9-in-1 smart scales Gently bring to a steady simmer, then cover and cook for 10mins. Reader Penny shared this amazing-looking classic broccoli-cauliflower soup recipe with us and it's so close to what you'd find in an Amish kitchen. I love that it has carrots, broccoli and cauliflower! Pour in the tomatoes, vegetable broth and water. Season with … Just made this fo lunch. half the ingredients. Separate broccoli and cauliflower florets on two sheet pans. Melt the butter in a large pot. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. You can use either fresh or frozen broccoli and cauliflower in whatever proportions you prefer to make this broccoli cauliflower soup. Turn the heat up to medium-high and let cook until the vegetables are fork tender. I used a frozen package of broccoli cauliflower blend since that’s what I had on hand. https://www.tasteofhome.com/recipes/cauliflower-broccoli-cheese-soup Use an immersion blender or transfer to a separate blender and combine until the soup is completely mixed. The keys are using one fully flavored cheese (I like extra sharp white cheddar) to give yourself max flavor bang, then reinforcing it with a rich salty element, like Parmesan or nutritional yeast. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Heat the oil in a large pan and add the onion, leek and carrot. Quote BBH25. I’m so happy that the soup was a hit, Elise! Member recipes are not tested in the GoodFood kitchen. Place the cauliflower and broccoli florets into a pot with water, and bring to a boil on the stove. Add carrots, broccoli, cauliflower, and potato and sauté for another 3-5 minutes. So I had people over and had a bunch of leftover stuff. Our family loves this broccoli and cauliflower soup. To the carrots I added some celery. If you are in a hurry, skip cooking the onion in the butter, before adding the broccoli, cauliflower and stock. Thank you for sharing this kind review! This hearty soup stars broccoli and cauliflower, along with a handful of carrots. MethodPrep: 10 min › Cook: 25 min › Ready in: 35 min. I’m so happy that you enjoyed it, William! Heat oil in a soup pot or Dutch oven over medium heat. This easy gluten-free and low-carb Cauliflower Broccoli Soup is made with puréed cauliflower, roasted broccoli, and a little cheese for a healthy, veggie-packed dish! Add the rest of the ingredients and stir well. March 11, 2012 by polishhousewife Leave a Comment. Soup tastes great leftover for lunches and dinners, and it stores and reheats like a dream. I had leftover cauliflower florets and frozen broccoli florets that I didn’t use last Thanksgiving. With an immersion blender puree the soup until it is thick and creamy but still has some texture to it. Bring the soup to a boil and reduce the heat to simmer for 20 minutes. For more broth type soup add approx. Thanks for the recipe! Brown the onions with the carrots and seasoning, then stir in the flour. You’ll also feel accomplished knowing that the rich, comforting meal you are enjoying is primarily composed of vegetables, with some wisely selected additions (ahem, CHEESE!). Remove and set a quarter of both the broccoli and cauliflower off to the side. Add the onion and garlic to the pot and cook, stirring often, for 5 minutes to soften. Required fields are marked *. Continue stirring until the cheese is melted and the soup is creamy, 2 to 3 minutes. Bring to boil, reduce heat and … Add the onion and cook until it is very brown and soft, about 8 minutes (this develops big flavor so be patient). Add the carrots, and cook for 3 minutes, stirring occasionally. Wondering if you’ve ever used almond flour in place of the whole wheat or white flour? Add onion, broccoli and cauliflower and simmer until the florets are tender. And I didn’t add cheese yet but I’m sure that will make it even better. Drizzle both pans with two tablespoons of olive oil each and season with a generous pinch of kosher salt. Then I started composting and it didn’t seem so wasteful. You can easily prepare this soup without the broccoli, you will end up with a lovely dreamy cauliflower soup. https://www.eatwell101.com/broccoli-cauliflower-soup-recipe This recipe is first cousin to my Instant Pot Broccoli Cheese Soup and second cousin to Slow Cooker Broccoli Cheese Soup. STEP 2. Add the broccoli and cauliflower, bone broth, coconut milk, and sea salt. Then add the celery and cook for another 5 minutes until the onion is soft. I love the nutritional yeast for its extra health benefits. Bring to a simmer. I’m so happy that you enjoyed the recipe, Vicki! Choose the type of message you'd like to post. I love garlic, thyme and vermont sharp white cheddar cheese. Once the onion and garlic has softened (this will only take a couple of minutes) add the chopped broccoli and cauliflower. Broccoli soup is popular in Amish kitchens, potato soup is enormously popular, as are cheese soups. Thank you for sharing this kind review! Then when the broccoli and cauliflower were done cooking, I added a bowl of roasted veggies—broccoli, cauliflower and Brussels sprouts. Home » Soup Recipes » Creamy Broccoli and Cauliflower Soup. Cheesy broccoli cauliflower soup for the healthy meal win! It tastes wonderfully rich and creamy and is made of simple, wholesome ingredients. It has always bothered me to buy a large stalk of broccoli and throw away half of it. (Spoiler: if you are looking for a broccoli cauliflower cheese soup Velveeta recipe, this is not the one.). Thank you. Blend to your desired consistency, and stir in the cheese. Return to the pan and add the milk. If, however, you are looking for a homemade, healthy broccoli cauliflower soup that tastes like the real deal, this recipe has you covered! Continue to simmer until vegetables are tender. BBC Good Food Show Summer Save 25% on early bird tickets. Stir in the cheese. STEP 1. Like those two soup recipes, it’s a super satisfying vegetarian meal that you’ll devour by the spoonful. Ingredients. A few simple swaps keep it on the lighter side, and it doesn’t skip an ounce of flavor. When cauliflower and broccoli are finished roasting, take one sheet of the roasted broccoli and cauliflower and place in a blender with 2 cups of stock. Using your slow cooker, fresh winter produce and cream cheese at the end – simply delicious! https://www.jamieoliver.com/.../the-best-cauliflower-broccoli-cheese Thank you for sharing this kind review! The only additions that I made was adding the 1/4 tsp of nutmeg (like someone had stated in previous comments) and adding some additional fresh thyme ( as I had some on hand). Your email address will not be published. The difference here is that I’ve upped the cauliflower ratio, which makes it even thicker and creamier, and this recipe cooks directly on the stovetop, no special appliances required. It is fast becoming the new super-food. With the cold weather upon us, it’s now definitely moving into winter which means it’s time to bring out the slow cooker. 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