Now take them in another bowl or you can use the same pan for rinsing. It is good alternative to khara pongal we make using rice. 16. 2. Keep closed and cook covered for 2mins.Now open and add coconut milk, add little ghee. Served it with coconut chutney for breakfast with some hot ghee and it was delicious!! Like our videos? This is my second recipe which i made for this pongal. Then add them in a 2 litre pressure cooker. Though you can also have it with sambar. On a low flame stirring often roast the moong lentils till they become aromatic. When the pressure settles down on its own in the cooker, open the lid of the cooker. Just roast till it becomes fragrant. 9. Add ¾ cup water and pressure cook for 6 to 7 whistles or 10 to 12 minutes on medium to high flame. Sprinkle 1 teaspoon crushed black pepper. After this incident, I Pick 3 tablespoons of moong dal first to get rid of stones if any. Rava Pongal- A healthy breakfast or dinner recipe of pongal made using yellow moong dal and rava (semolina or sooji). I also have a professional background in cooking & baking. Drain, keep aside till required. No need to brown the rava. Now pour 1.5 cups water. Serve rava Pongal hot with coconut chutney or mango pickle or some fresh curd. Now take them in another bowl or you can use the same pan for rinsing. Welcome to Dassana's Veg Recipes. Then heat a small pan or a small kadai and add the moong lentils. firstly, in a pressure cooker take ½ cup rice and ¼ cup moong dal (both soaked for 15 minutes) When the moong dal is getting cooked, then you can roast the rava and prepare the other ingredients. No need to brown the rava. It’s Weekend, a second weekend in the month of Jan 2016 and when I say January, it’s pongal time all around. Rinse the roasted moong dal a couple of times in water. Then remove the rava and keep it aside in a plate or thali. if moong dal cooks quickly, then add ½ cup or ⅔ cup water, slightly crushed or 1 teaspoon lightly crushed black pepper, finely chopped or 1 teaspoon finely chopped ginger (adrak), or 10 to 12 small to medium-sized curry leaves. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Add rava in a sprinkled way and keep stirring to avoid lumps.Once rava is cooked, add mashed dal. 10. Keep closed and cook covered for 2mins.Now open and add coconut milk, add little ghee. It stays soft even after cooling down, so you can also pack it in the tiffin box. On a low flame stirring often roast the moong lentils till they become aromatic. Then add 12 to 15 cashews. Twitter When the pressure settles down on its own in the cooker, open the lid of the cooker. A simple and easy pongal. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Though not quick to make as you need to cook moong dal first, but tastes very good when paired with coconut chutney or just plainly served. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). On a medium to high flame begin to cook this water mixture. Pongal 2016 special recipe! thanks preeti. There are many variations of Pongal and this rava Pongal is one of them. No need to brown them. Pick 3 tablespoons of moong dal first to get rid of stones if any. Grind green chilies and ginger together and make a smooth paste out of it. godhuma rava sweet pongal /broken/cracked wheat rava pongal. It is easy to make and tastes very delicious . Finally, add the coarsely powdered pepper and jeera and the fried cashewnuts, curry leaves and chopped ginger. Sweet Rava Pongal / Sooji Sakkarai Pongal. Rava Pongal is a healthy and delicious breakfast recipe of Pongal made with rava and moong dal. Melt 1 tsp ghee in a heavy pan, add dry moong dal. 1. Share. Season with salt as per taste. glad to know that you liked the pongal recipe. Pressure cook for 3 whistles or until mushy.Mash it with a laddle and set aside.Dry roast rava till nice aroma comes.Do not let the color change.Set asidef. Take 3/4 cup water in a pan and heat it. Mash the dal and keep aside. Unlike a Upma, this rava pongal is different in texture. 21. Saute till the cashews turn a light golden. 18. Few years back, I tried making Rava Pongal, when I wanted to make something different for breakfast at my in law’s place. Heat the same pan and add 3 tablespoon ghee. This is a no onion no garlic recipe, though you can add onions if you want. https://www.kamalascorner.com/sweets/wheat-rawa-sweet-pongal.html Then add 1 sprig curry leaves and 1 teaspoon finely chopped ginger. Wheat Rava Sweet Pongal | Godhumai Rava Sarkarai Pongal |Dalia Sweet Pongal with step by step pictures. Hi, I am Dassana. its not only delicious but also healthy and easy to make. 20. Mix well so that rava and dal gets blended nicely.Now add jaggery syrup and keep flame in medium low. Reserve some moong dal when you cook and make this Sooji pongal in 15 minutes. Heat the same pan and add 3 tablespoons ghee. Rava pongal is simple and healthy breakfast recipe made using semolina and moong dal. Rava Pongal recipe with step by step photos – healthy and delicious breakfast recipe of Pongal made with rava and moong dal. Measure the ingredients and get ready.Now dry roast moong dal till golden then add 3/4 cup water. It is simple and easy to make too. Facebook Rava Pongal / Rava Khara Pongal / Rava Ghee Pongal / Sooji Pongal. Stir and mix well. Coconut milk and jaggery are the main ingredients that give in that awesome taste. When the moong dal is getting cooked, then you can roast the rava and prep the other ingredients. Lower the flame and then add the roasted rava in parts. in the pongal … Heat it up for 2mins just for the jaggery to get dissolved.Strain to remove impurities.Set aside. Cover and simmer till the lentils have softened really well. 12. With rava (sooji or cream of wheat), many quick dishes can be made like Rava uttapam, Rava chilla. On a low flame, stirring often roast the rava till it becomes fragrant. Kodo Millet Rava Sweet Pongal | Arike Rava Millet Recipes | Myra Media 2021-01-10 admin Leave a comment Ads : Grocery Food Items & Organic Millets Home Delivery anywhere Available. 6. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. It is more smoother and creamier more like grits. Then add the moong dal. Adjust the jaggery, as per your need. Wheat Rava / Samba Godhumai - 1 cup Split yellow moongh dal - 1/4 cup Salt a pinch Jaggery - 1 cup Water - 4 cups Ghee - 2 to 3 tbsp Chopped cashew nuts - 15 5. Sprinkle 1 teaspoon crushed black pepper. I remembered a friend mentioning about this dish to me. Now cook wheat rava, moong dal, salt, asafoetida, turmeric powder and the … This goes well with coconut chutney. In the meanwhile soak moong dal for 15 minutes. In a wide pan, add ghee + oil, temper with the items given under ‘To temper’ , in order. For moong dal which cooks quickly, you can pressure cook for 2 to 3 whistles and add ½ to ⅔ cup water. Rinse the roasted moong dal a couple of times in water. A Simple Variation from the regular Sakkarai(sweet) Pongal made with raw rice. 8. YouTube As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. This sweet pongal is made with wheat rava which also tastes as good as regular sweet pongal. However, this rava pongal … 11. Heat a kadai or pan and add ½ cup rava/sooji in it. Previous Post: « Kalkandu Pongal / Chettinad Kalkandu Pongal / Sweet Pongal / Sugar Candy Pongal. After posting a Oats sweet pongal last week, now it is time for my Rava Pongal. Your email address will not be published. Simple and delicious recipe. No need to brown them. If you made this recipe, please be sure to rate it in the recipe card below. rava pongal tastes very good when paired with coconut chutney or just plainly served. If you want a spicy rava pongal you can also use a teaspoon of chopped green chilly. Both should be soft … This is even more easier to prepare and consumes very little time than the Sakkarai(Sweet) Pongal made using rice. All our content & photos are copyright protected. Bring to a rolling boil. Hello Dear Foodies, Makara Sankranthi is round the corner.This harvest festival is celebrated with … Roast over medium flame, for 3-4 mins, or aroma exudes. Ok so I have been making recipes with Wheat Rava quite a lot this time. Like this Recipe?Pin it Now to Remember it Later. For instagram mention. Heat remaining ghee in a heavy pan and add cashews. On a low flame, stirring often roast the rava till it becomes fragrant. Mix well so that rava and dal gets blended nicely.Now add jaggery syrup and keep flame in medium low. 9. 12. (I made more than above mentioned quantity for storing purpose). rava pongal recipe | semolina pongal | sooji ka pongal recipe Serve piping hot pongal with Sambar or chutney. for moong dal which cooks quickly, you can pressure cook for 2 to 3 whistles and add ½ to ⅔ cup water. Mix well.Add remaining ghee and stir well.Finally add cashews and cardamom powder, give a quick stir and switch off. Add rava in a sprinkled way and keep stirring to avoid lumps.Once rava is cooked, add mashed dal. Chop green chilli, ginger finely and crush half the quantity of jeera - pepper. 4. Add 1 teaspoon cumin seeds (whole or slightly crushed) and saute till they splutter. You can add less ghee if you want. 27. Rinse and then soak moong lentils for about 30 minutes in water. Today it’s a yummy and healthy Sarkarai Pongal using Wheat Rava. Healthy and delicious wheat rava pongal with jaggery. Stir and mix well. Managed by Host My Blog, Alfredo Pasta Recipe - Easy Pasta Recipes, Kuzhambu milagai thool recipe, Kuzhambu podi recipe, Cheese toast recipe | How to make cheese toast recipe, Bakery Style Sweet and Salt Biscuits Recipe ». 7. You can add less ghee if you want. On a medium to high flame begin to cook this water mixture. Soak jaggery in warm water(till immersing level) , crush it well. this Pongal is one of the those recipes that can be made with rava. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. If you want the rava to dominate more in the Pongal, then use only 2 tbsp of moong dal instead of 1/4 cup. It is a spicy pongal dish which i made using rava and moong dal. Rava Pongal-Rava Pongal Recipe-Sooji Pongal - Padhuskitchen rava pongal recipe with step by step photos. Broken wheat pongal or samba godhumai (known as dalia in Hindi) pongal is the same as ven pongal except that we replace rice with wheat rava. keep adding rava in parts and mixing so that lumps are not formed. In a pan heat ghee and roast cashews till golden,set aside.Now in the same pan add water and let it to boil. Mash them and then use in the rava pongal recipe. Rava pongal recipe, Rava khara pongal, South Indian breakfast recipes September 7, 2015 by Raks Anand 20 Comments / Jump to Recipe Rava pongal recipe, full video, step by step pictures post, … The moong lentils only need to be roasted till they become aromatic. Another authentic treat, the Rava Pongal is a super tasty variant that replaces rice with rava. On a low flame for a few minutes simmer till the rava is cooked well and the mixture thickens. 14. Pinterest The classic khara pongal and sweet pongal recipes are popping out in most of the social media sites triggering my blog-sense to cook something in context with the festival. Please do not copy. Roast till light golden, drain with slotted spoon and keep aside. In the recipe, some grated veggies and green peas also can be added. 10. Heat a kadai or pan and add ½ cup rava in it. delicious and healthy breakfast recipe of pongal made with rava and moong dal. Then heat it up until it is slightly thick (no string consistency needs to be checked).Strain and keep aside. Dry roast rava too, in slow – medium flame without changing its color but it should flow freely. 11. Mix again. Mash the dal and keep aside. Give 30 … The moong lentils only need to be roasted till they become aromatic. Send Your Pongal Recipes This pongal festival is an apt period to try various types of pongal. Pongal is a traditional South Indian breakfast made with cooked rice and moong dal, perked up with spices and ginger. How to Make Sweet Rava Pongal. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Wheat rava pongal is different from the regular pongal … January 14, 2014 By Aarthi 2 Comments. On a low flame for a few minutes simmer till the rava is cooked well and the mixture thickens. Wheat rava is also called as broken wheat or godhumai rava or dalia. Add 1 teaspoon cumin seeds (whole or slightly crushed) and saute till they splutter. I used Wheat Rava which has very fine grains, its really yummy and had a beautiful melt in mouth texture. This month is “the” festive season for pongal,it’s a four-day festival of real celebrations, each day has its own importance which all may be knowing and it needs no explanation. I make this once in a week and my whole family loves it. 15. Instagram, By Dassana AmitLast Updated: January 6, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 4 votes • 2 Comments. When the pressure releases, open the cooker and mash the rice & dal lightly. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Dry roast the wheat rava for 5 minutes until nice aroma comes out. Adding a pinch of salt enhances the sweetness. Then add them in a 2 litre pressure cooker. Saute till the cashews turn a light golden. Wheat Rava Sweet Pongal | Godhi nucchina pongal | Dalia Pongal – Makara Sankranthi recipe. 3. * Percent Daily Values are based on a 2000 calorie diet. Add 2 cups hot water, cook till grain is cooked but firm. Add ¾ cup water and pressure cook for 6 to 7 whistles or 10 to 12 minutes on medium to high flame. Back in my mind I had rava pongal where I can substitute rava … Heat ghee in a pan, add … Just roast till it becomes fragrant. share this. I share vegetarian recipes from India & around the World. Other popular variations are: Usually I serve rava Pongal with coconut chutney, mango pickle or curd. While the rava is being cooked add the ghee little by little. Some people prefer the Rava Pongal to the usual rice pongal because they find the roasted rava to be more aromatic. 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