Kababs are made up of lean ground meat that is minced on a butcher block/chopping block with a cleaver. Kashmiri cuisine is separated into two main groups, the first one is Kashmiri pandits and the other one is Kashmiri Muslims. Traditionally, ”WAZA” is the cook who masters the art of cooking wazwan in Kashmir. Before serving gushtaba, guests usually prefer to have fresh rice so that they can relish it with sumptuous gravy without mixing with flavours of other dishes. It’s a simple dish as compared to other dishes in Wazwan, yet very delicious and mild. You have to try it once to be a part of a wonderful experience. If You Look At Kashmiri Chutney Used in Wazwan Here Is The Best Chutney which Usually Everyone Loves. Share on Facebook Share on Twitter. All meat items placed on the rice platter are usually dry. Mongol ruler Taimur invaded India in 1348, during the reign of Nasruddin Muhammad & brought a set of skilled cooks known as 'Wazas' … The Kashmiri Wazwan. Large quantities of food are not typical for Indian culture but for the Kashmiris. A dried cockscomb flower is specially used to enhance its color and flavor. The specialty of this dish is that the meat is minced with fat to make it more delicious. This site uses Akismet to reduce spam. try n sip the khawa chai before you leave.it's okay ,rather good. Kashmir: this title alone is enough to get all the possible attention around the world. We Will explore whole Kashmir.If  You have Any Questions regarding Our Wesbite Please  Feel free to Contact. It is said, gustaba is served towards the end of the meal, before dessert, and is an integral part of Kashmiri wazwan. While the guests socialize the food, prep goes on in a nearby kitchen for this event. The vibrant red color comes from the dried red cockscomb flower and Kashmiri red chilli powder, Sometimes saffron is used to get a color. The origin of Kashmiri Wazwan can be traced back to the Fourteenth Century, when Mongols invaded India. Wazwan consists of a 36 course meal. Dum Olav or Dum Aaloo, one of the most famous dishes of Kashmiri food. It is customarily prepared outdoors, in an open-air kitchen locally known as “vurabal“, over simmering fires of hardwoods obtained from old trees. The combination of flavors, how many different ways you can braise different parts of the lamb. During the process, dry fruits and green cardamom are added to enhance the flavor. Saffron used to give flavor and color to Wazwan. It’s about all negative energies being thrown away. The preparation is done by a team of “Wazas” under the guidance of head culinary expert known as “Vasta Waza” (head chef). A traem is a large copper platter, each trami is usually shared by four people. Kashmir cuisine does not pay much attention to sweets. Mirchi Korma is one of the best curry dishes, which gives a classic taste of red dried chilies, it is a delight for all mutton lovers. Waza is an artist who is obsessively and passionately engaged with his art. For the preparation of this juicy dish, meat is boiled in water and flavored with few spices, after that milk is boiled along with cardamom and dark peppercorns until … Planning is done by the head chef long before the occasion, he is hired weeks before the ceremony to discuss the quantity and quality of ingredients. It is popular throughout the Kashmir.Moreover, Wazwan is also served internationally at Kashmiri food festivals and reunions. Wazwan is a three-course meal consists of an appetizer, main course, and dessert is served in a specific order. Wazwan consists of multi-course meals with a few vegetarian and mostly non-vegetarian dishes (predominantly mutton dishes). Qambargah 3. The feast runs for about two hours. It almost seems like the spiritual experience. Kashmir is referred to as a “Paradise On Earth”. In spite of including a lot of spices and chilies, the dish is mildly hot. Wazwan includes all kind of mouth-watering combinations that will make you crave for it. Ingredients. Gushtaba is a delicious restructured meat product prepared in aromatic yogurt based gravy, locally known as “yakhni”. People arrange an eighth-generation Vasta Wazza, a chef who specializes in preparing this particular feast. 2 years ago. Some of the best-known dishes served are Rogan Josh, Mirchi Korma, Cheese, Aab Gosht, Mushroom, Spinach, etc. Wazwan is a collection of different mutton based dishes from goat, sheep, lamb although other elements such as chicken, cottage cheese and few exquisite vegetarian dishes are also there. In earlier times, the descendants of some migrated cooks came all the way from the Samarkand Valley to the Kashmir, and they were popularly known as the Wazas. Kashmiri Rista - Wazwan Dish. In addition to all this, sweet condensed milk is added to enhance the taste of dessert. Quail Beef Venison Lamb Sausage. It comprises of around 36 dishes of Mutton, Chicken, Fruits and vegetables. Learn how your comment data is processed. Come and enjoy the unforgettable experience of unparalleled traditional hospitality of Kashmir, everyone is warmly welcomed in this paradise, A new writer but a true fighter: she's a blend of silly and serious, a religious soul, true believer of God, passionate learner, an extremely intense lover, addicted to life, obsessed towards nature and infatuated with writing, she has a good sense of imagination and observation, she desires to see different places, loves to admire beauty of this world and explore different cultures. This fiery red hot curry is made with little pieces of meat, flavored with soaked red chilies, they need to be soaked in hot water then de-seeded and grinded into a smooth paste. Yakhni refers to a gravy and Gushtaba is a meatball. Kashmiri Wazwan is a 36 course meal of Kashmiri people. It is popular all around the world. 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