Learn how to make our loaded chicken nachos in under 30 minutes! Happy National Nacho Day! It was hard to stop eating it! I had some leftover rotisserie chicken from dinner the other day and decided to use it up in these chicken nachos. 1/2 teaspoon kosher salt. If I don’t have leftover chicken, I’ll double up on beans for extra protein or try my taco meat instead. This our go-to recipe for repurposing chicken leftovers! Try our Loaded Nacho Taco – it’s a flour tortilla with seasoned beef, nacho cheese sauce, red strips, and more. DIRECTIONS. Because, hellllooo, what’s Mexican food without a good marg?! Loaded Nachos Crisp tortilla chips with a melted blend of cheeses, our fresh handmade guacamole, salsa fresca, signature "no-fried" pinto beans™and sour cream. Line a large broiler-proof rimmed baking sheet with nonstick foil. This is the perfect recipe for making baked nachos that are a crowd favorite. *Storage times may vary based on temperature and conditions. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. You get the idea. In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in … These loaded chicken nachos are a cheesy and flavor-packed recipe that everyone will go crazy over at parties, gameday, and potlucks! It looks tempting . Yep, plant-based in all its meaty goodness. Loaded with melted cheddar cheese, crispy bacon, green onions and spicy jalapeno, these … You can “load” these nachos with any of your favorite toppings! Loaded Chicken Tender Nachos are a delicious fun twist on plain ol’ baked chicken tenders. I love the added chicken to the recipe. These easy loaded chicken “nacho” tostadas – topped with cheese, tomatoes, guacamole, olives and jalapenos are a great way to take nachos and turn them into a main dish. We love food and together, we are on a mission to find all things YUMMY! Required fields are marked *. Loaded campfire nachos, with shredded chicken and hummus, are a cheesy delicious camping meal everyone will love. Then repeat this step again as a second layer. Topped with tons of bell peppers, onions, black beans, tomato, chicken and cheese, these Loaded Chicken Nachos are the ultimate party food. Then add onions … Wow, this was so delicious. Easy recipe with all the best toppings! Continue cooking until the chicken is warmed through. Before you reheat your nachos, make sure that you remove any cold toppings—like sour cream, lettuce, or salsa. I love to top my chicken nachos jalapenos, fresh cilantro, sour cream, and cherry tomatoes. These Loaded Chicken Nachos are the ultimate … Now begin your second layer in the same order: remaining bag of chips, 1 cup of chicken, 1 1/2 cups of cheese, and the second half black beans, olives, and corn. My family loves a good Tex … To the pan add a layer of chips, then vegetables, chicken, beans, corn, and cheese. Cook the Vegetables: Heat a large skillet on high heat and add 1 Tablespoon of oil. And we both LOVE nachos. Cover and set aside to keep warm. Copyright © Show Me the Yummy © 2014–2020, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable, I used Food Should Taste Good Multigrain Tortilla Chips, Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy, Layer chips, veggies, chicken, beans, corn, and cheese in an 8 or 9 inch. So cheesy and delicious . Combine refried beans,browned beef, chorizo, chicken,tomato sauce, and taco sauce set aside. So basically, I’d consider us experts when it comes to nachos. Just Loved it !! https://www.kitchenstories.com/en/recipes/loaded-chicken-nachos Bake the nachos at 350 degrees Fahrenheit for about 10 minutes until the cheese is melted. I believe life is too short for bad coffee and boring meals. Thank you Fiona, I hope you enjoy these chicken nachos as much as we did , Your email address will not be published. Spread a single layer of tortilla chips on the prepared baking sheet. For these chicken nachos I added the following: Place the chicken nachos into an oven-safe pan or baking sheet and bake them in the oven at 325 degrees Fahrenheit for about 5-10 minutes. Usually, when we go out to dinner we’ll split an appetizer and it’s pretty much always nachos. I would love to try this out. We’ll talk about those below. Don’t skimp when it comes to each chip … Toss together the shredded chicken, buffalo sauce, and powdered ranch seasoning in a medium-sized bowl. Well, folks, these loaded chicken nachos are EVERYTHING! 1/4 small red onion, finely diced. If you make a recipe from my blog, be sure to tag @simplyhomecooked on Instagram for a chance to be featured! Trevor and I are almost always in sync when it comes to food. Your email address will not be published. Now shred 3 cups of medium cheddar and add only 1 1/2 cups on top of the chicken. These ingredients make up the base of our loaded chicken nachos, but what are nachos without toppings?! Baked Chicken Nachos Recipe: How to Make It | Taste of Home About Us, This post may contain affiliate links. Preheat oven to 425 degrees F and line an 8 or 9" cake pan with parchment paper. Loaded Nachos are an art form in our house. Heat broiler. So baked nachos can really double as both – a main dish and an appetizer. Cheese. Chicken nachos –> they’re one of my all-time favorite 30-minute meals or game-day appetizers ! These loaded chicken nachos are part THREE of what to make with my Healthy Crockpot Mexican Chicken. Use drained canned green chiles instead. SUBSCRIBE to get our All-Stars eCookbook free, Recipes Appetizers & Snacks Loaded Chicken Nachos Recipe. Start off by adding 1 tbsp olive oil to a 12-oven-safe safe skillet. Meanwhile, slice up 1 jalapeño, 1/2 cup of cherry tomatoes, and roughly chop 1/4 cup of fresh cilantro. If you use “wet veggies” like mushrooms, be sure to drain extra liquid to combat the sogginess! Crispy tortilla chips are topped with seasoned chicken, cheese, Pico de Gallo, and other favorite nacho toppings. No problem! https://www.delish.com/uk/cooking/recipes/a28895357/nachos-supreme-recipe Melt butter over medium heat in a skillet. keep Posting !! Assemble the nachos in 2 ways: Sprinkle a layer of tortilla chips onto 2 ovenproof plates or baking … There are a few things that are absolute necessities when it comes to making nachos, let’s dig in, shall we? Making baked nachos is not only easy, they’re perfect for a party, an easy dinner or a midnight snack! Bring the heat to medium and add 2 cups of cooked shredded chicken. They’re loaded with avocado chunks, juicy tomatoes and corn, and bbq sauce-smothered chicken nuggets. Loaded Nachos are the best snack food! . sharp cheddar or Monterey jack cheese, or a combination (3 cups … . Loaded “Nacho” Chicken Tostada Perfect for lunch or dinner with a side salad. Top with a layer of the beef/bean mixture, then all but 1/4 cup of the cheddar cheese. Add your cold toppings back in and enjoy a second time. Snap a photo of it and tag me on Instagram. Learn how your comment data is processed. Savory Crepes with Chicken and Mushroom Filling, First, you’ll want to combine the chicken and taco seasoning in a, In the same skillet add your tortilla chips, chicken, shredded cheese (I like to shred mine with this. Nonstick cooking spray. If there’s one thing that you absolutely can’t mess up, it’s nachos! Next, you’ll add half a can of black beans, half a can of olives, and half a can of corn. Hi Diane, I am so glad you stumbled upon this recipe. https://www.archanaskitchen.com/homemade-loaded-chicken-nachos-recipe Other than the chips and cheese, the toppings are the BEST part of nachos. Nachos have 3 main ingredients, which is tortilla chips, the meat of your choice, and lots of cheese! Make sure to follow my Instagram page @simplyhomecooked for recipe updates, behind the scenes of my blog, and real life with mischievous toddlers. Quick, easy, and versatile . Deselect All. Or in my case, chicken-less chicken … Prepare the salsa, grill the chicken, cover the tortilla chips with cheese then bake and it's that simple... in 20 minutes you'll have some tasty LOADED CHICKEN NACHOS! Quick, easy, totally customizable, and delicious. Lots and lots of cheese. This post may contain affiliate links. I typically always have tortilla chips and cheese on hand and then I throw whatever else I can find in! Carefully not to overcook them as they can burn quite fast. Do you have an Instagram? can you sub in other meat for ground beef? * Percent Daily Values are based on a 2000 calorie diet. Heat oven to 350 degrees. You will add a drizzle of buffalo sauce to your nachos in addition to the sauce on the chicken. Baked loaded nachos are so easy to change up to your taste preference. These Loaded Chicken Nachos are absolutely LOADED with crispy chips, tender veggies, flavorful chicken, beans, corn, and of course, LOADS of cheese. Now remove your chicken to a separate bowl and set it aside for later. Thanks for sharing !! Then follow these steps to reheat your nachos: *Note: Nutrition information is estimated and varies based on products used. The only thing you are going to miss are a few calories, so go ahead and pile some on your plate. Read our. Once melted, add vegetables and cook for 5 minutes, or until cooked to your liking. This post has been updated to provide more detailed content. To grab the recipe and a few tips to making the ultimate nachos, click here. Add another layer of chips, another layer of the beef/bean mixture, and the Monterey Jack cheese. Quite interesting and creative recipe. Me too! 1. To the pan add a layer of chips, then vegetables, chicken, beans, corn, and cheese. What would YOU serve with these nachos? Make sure the chicken has a good coating of buffalo sauce, but you don’t want it to swim in it. Top with 1/2 the chicken mixture … I’m SO in! In the same skillet add your tortilla chips, chicken, shredded cheese (I like to shred … nachos are my go to for weeknight dinners when I don’t know what to cook! These chicken nachos will become your go-to busy weeknight dinner! If you want to make a dinner out of nachos, this is how. Hi, I’m Dina, so glad you stopped by! Such a crowd pleaser! Layer chips out on a oven safe pan (I use a cookie sheet),Layer meat mixture on chips. Like I said before, when I’m at a loss for what to make for dinner, it’s nachos toooo the rescue! Crunchy chips, tender veggies, flavorful chicken, beans, corn, and loads of cheese? At Fit Foodie HQ, we make some sort of nachos recipe (usually a nacho … . Great recipe, thank you! If you’re looking for crowd-pleasing sides the will make your party guests go crazy, try our easy chicken quesadillas, cheesy mushroom pinwheels, or jalapeno spinach artichoke dip. These LOADED Mexican nachos are super savory and hearty with shredded chicken, diced tomatoes, a splash of corn, sliced jalapeño, and plenty of shredded cheese. Today to celebrate (as if we need an excuse) we are sharing one of our favourite nacho recipes - the YUMMY Loaded Chicken Nachos! Watch how to make these chicken nachos here: 30-Minute Meals, Appetizers, Chicken and Poultry, Cuisine, Main Course, Mexican, Sides. Fourteen 5 1/2-inch thin yellow corn tortillas. Here are some of my personal favorites: Trevor and I also love to make these easy margaritas to go along with our nachos! https://damndelicious.net/2018/05/25/loaded-bbq-chicken-nachos If you have leftover unassembled nacho components (extra chicken, beans, etc), store them in separate containers in the fridge for up to 4 days. Next, add the black beans, olives, and corn. To build the nachos, place a layer of tortilla chips on a platter or plate. I hope you find something you enjoy! Use any, or all, of these ingredients to construct your ultimate loaded nacho dish! I loaded the nachos with a lot of toppings. Reheat for 10-20 minutes depending on how much you have leftover and how crispy you like your chips. Juice of 1 lime, plus lime wedges for serving Let me know in the comments below! Then add 1 cup of the cooked chicken. Now bake it in the oven and top it with your favorite toppings. This site uses Akismet to reduce spam. The best way to know if your chicken nachos are done is by checking if the cheese has melted. Order ahead online today or get it delivered. In the same skillet add an even layer of tortilla chips (about half of a 13 oz bag). To … 12 ounces Can’t wait to try these loaded nachos. We used ground beef in this recipe. Read my disclosure policy here. You can easily substitute the ground beef for pork, chicken, or … These nachos are best served immediately, but if you do have leftovers, you can store them in an airtight container in the fridge for up to two days. The great thing about loaded nachos is that you get to customize them just how you like! Give the chicken a quick stir and add 1 tbsp of taco seasoning. Enjoy the nachos while they are warm. Cover with foil and bake for 10-20 minutes or until everything has heated through and cheese has melted. We’re kinda nacho snobs. No bell peppers? Now top your baked nachos with the sliced tomatoes, Jalapeños, sour cream, and chopped cilantro. Enjoy it topped with grilled all natural chicken raised without antibiotics. Filed Under: Appetizers & Snacks, Chicken, Crockpot, Gluten Free, Main Dishes, Recipes, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Under 30 minutes some of my all-time favorite 30-minute meals or game-day!. Heat and add 2 cups of cooked shredded chicken 2000 calorie diet melted cheese! Of medium cheddar and add 1 Tablespoon of oil thing about loaded nachos sub in other meat for beef. Adding 1 tbsp olive oil to a separate bowl and set it aside for later in it onions... Been updated to provide more detailed content can “ load ” these nachos with a lot of toppings things... Margaritas to go along with our nachos Storage times may vary based on used! 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