Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a … free email seriesOur most popular "copycat" recipes for you to try at home. They r going to absolutely look your recipe. Thanks! Cut the potatoes into fry size pieces. Required fields are marked *. If I’m being honest, I over-ate by a lot this holiday weekend. 4 tablespoons good olive oil. Be sure to use good cheese! Return these to the oven for 5-6 minutes until the cheese is bubbling. Not a sour cream fan? Serve while hot! Yup, I know what I am making for New Year’s Eve! In a small bowl, toss the cooked chicken with buffalo sauce. Cut potatoes into wedges by cutting in half and then half again until you get the perfect wedge … Add the wedges to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt and give everything a good mix up. Once they reach that point add the cheese and bacon until melted then top with sauce and enjoy. These have less starch and I think they make for a better, crispier wedge. For the Wedges: — Toss the potato wedges in flour and deep fry till crispy. Hey Sue, any dressing would be okay I think, but you should try the avocado one. Man I’m hungry already. Preheat your oven to 200°C/fan 180°C/gas 6. Good luck! Keep up the good work. Add some grated cheese and crispy bacon to your shingled wedges! Line a baking sheet with non-stick aluminum foil.  This is a necessary step to keep the potatoes from sticking and burning on the pan. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. Pour over the cheese sauce, sprinkle with bacon and remaining cheese then bake for a further 10 minutes until the bacon and wedges … When potatoes are done, pull them out of the oven and then push the wedges closer together on the tray. :) You are awesome! Easy family recipes for dinner, dessert, and more! Toss the potatoes in the oil to coat well. Loaded Potato Wedges - These wedges are potato perfection! Bake for 40 minutes, turning once, until tender. Rather than using basic cheddar cheese, adding parmesan cheese brings the recipe up a notch. You can also pulse in a small food processor. These just might be potato perfection! Loaded potato wedges recipe. Loooove this recipe I just have one question how long does the sauce last? Leave the sauce of the chicken in the pot. Carefully, remove hot pan from oven. Slice the potatoes lengthwise into 3/4-inch-thick wedges. So glad you liked it. The sweet potatoes are baked for 45-60 minutes, until tender to the fork, then loaded with cooked lentils, a whole medley of spices, and a tasty tahini dressing. Your email address will not be published. Transfer them to a large bowl, add the oil and salt and toss … 2) Line a baking sheet with parchment paper and spread potatoes out on the baking sheet. Also, try to make sure the potatoes aren’t over-lapping too much so they can crisp up. This is an awesome recipe! Okay… I lied about having trouble editing this post… now I’m hungry again! Cheesy Potato Casserole (Funeral Potatoes). Don’t hold that against these loaded potato wedges though. They’re too good to be just a side! So there you go, that was Cheesy Potato Wedges from my childhood. Try to … Then brush them with the leftover sauce from the marinade. Return to oven for 5-6 minutes until cheese is bubbling. Toss well with clean hands to coat in spice mixture. Add wedges. Loaded Potato Wedges take center stage at any party or game day event in our family. This looks amazing. Then post it on Instagram using the hashtag #favoritefamilyrecipes. Omg can’t wait to maked these tomorrow night for my family,we r baked potato heads…. Drizzle sour cream over the top and sprinkle with chives or italian seasoning. Sprinkle potatoes … Baked until crispy and topped with cheddar, bacon, chives, and an avocado sour cream sauce. I added chili (no beans) to mine. (I just wish I could do them when I’m out camping…). It’s also for people who realize that yet another holiday weekend of celebrating is this weekend and maybe you are out of appetizer ideas. Brush over entire potato wedge. Bring a large pan of lightly salted water to the boil. Definitely a fave at my house also. Potato Wedges Recipe- Baked & Fried | Cook Click N Devour!! :). This makes  it easier to top them. Cut into 2cm thick wedges. Our most popular "copycat" recipes to try at home. Thanks!!!!! But I’m about to show you something even better. Everything you love about a baked potato in bite size form. If you’re hosting a party or a game day this weekend, put these delicious things on the menu! It’s dairy based so I’d say a week or so in the fridge. These potatoes are crisp on the outside, tender on the inside, covered with melted cheese, crisp crumbly bacon and cool, tangy sour cream. Toss the potatoes with some olive oil, garlic powder, salt, and pepper! Spread the chicken on the potato wedges and include any extra sauce from the bowl. Thanks for sharing!! How did I miss these when you first posted them!! Feb 15, 2020 - Loaded Potato Wedges With New Potatoes, Olive Oil, Kosher Salt, Ground Black Pepper, Garlic Powder, Avocado, Sour Cream, Lime Juice, Cheddar Cheese, Bacon, Scallions I love to create snacks for game day, and this Loaded Potato Wedges recipe makes a great appetizer! © 2008–2021 Macheesmo. Instagram stories are going to be the death of me. Wow….these remind of all the potato skins I ate in the bars during the 80’s! Lightly spray with olive oil, sprinkle with the taco seasoning and toss well to coat on all sides. :). But this post isn’t for me. Loaded potato wedges looks so yummy. You have a new fan here. Garnish these potato wedges with a sprinkle of chives. You should be able to get 10-12 wedges per potato. Toss wedges with olive oil, salt, pepper, and garlic powder. And while you could eat these wedges as a meal or side dish, they are really an appetizer. Just made little mounds with the potatoes and sprayed them so they crisped up around the cornersand were easier to portion and serve. I made these with thawed hash brown potatoes instead. Meanwhile, chop the chives finely. Scrub potatoes well, slice into wedges and place in a large plastic bag. I would love to cook it for my kids. It’ll keep the taters from sticking to the sheet while they bake and also keep the whole thing from sticking when you add cheese later. Having a few is delicious, but having half a sheet pan of them is a bit gluttonous. Meanwhile, scrub potatoes clean under cold water. Tender potatoes loaded with bacon, cheese and drizzled with rich sour cream. You have taken this lowly potato to the next level, awesome! :) It’s definitely the way to go! (Line the baking sheet with parchment paper first for easy cleanup and to help the potatoes … 4 large baking potatoes unpeeled. My family loves them. © 2008–2021 Macheesmo. Add the bacon and cheese and cook until cheese is melted, about 5 to 8 minutes. Narcos Spoiler: Cocaine is a helluva drug.). Notify me of follow-up comments by email. It’s for people that maybe have some level of restraint. You should get 10-12 wedges per potato. Sprinkle on cheese and crumbled bacon and bake for 2 more minutes, just long enough for the cheese to melt. Serve these Loaded Potato Wedges alongside any of these appetizers and you’ll be party ready anytime of the year! Add a little oil and toss to coat then transfer to a foil-lined baking sheet with the skin side down. Loaded Sweet Potato Wedges, baked until crispy then covered with gooey cheese, crispy bacon and scallions. Toss wedges with olive oil, salt, pepper, and garlic powder. You can also serve the sour cream on the side for dipping. Place wedges on a greased baking sheet or line with parchment paper. Your email address will not be published. The best potato wedge recipes. I totally have to try your recipe!! Thank you for this recipe. If I make loaded fries of any kind, I almost always eat them as a main meal as opposed to a side dish. Get the larger ones though so you can still make decent wedges. We love good Idaho russets for this recipe but you could use Yukon golds if that’s what you have on hand. I’m looking for something to impress my friend when they come over tonight. Thanks Lauren! 4) When potatoes are baked, re-position the potatoes so they resemble shingles on the sheet pan. Baked until crispy and topped with cheddar, chives, and an avocado sour cream sauce. My husband loves it too. Spread these out on a  baking sheet lined with parchment paper. Assuming you want to take these to the next level though, re-arrange the taters so they are slightly overlapping. An Elite Cafe Media Food Publisher Your email address will not be published. 3 4 teaspoon freshly ground black pepper. I like to think of this as my Cheesy Potato Wedges, the “grown up” version.This version uses real cheese and fresh potatoes, takes on a healthier method of cooking – oven-baked (not fried), uses pantry friendly ingredients, is super simple to make (because grown-ups … Combine chilli powder, oregano, garlic and oil in a large bowl. How to make Loaded Potato Wedges: Preheat oven and prepare your baking sheer with foil and a wire rack then set aside. These were way wonderful. Cool off all that cheese and bacon with delicious, rich sour cream.I like to spoon some into a sandwich bag, cut a small hole in one corner, and pipe it out like frosting so it looks pretty. Pre-shredded cheese doesn’t have the same strong flavor and is coated so it doesn’t clump together, which doesn’t allow for proper melting. Pat dry with paper towel. This recipe for Savory Oven Baked Loaded Potato Wedges are easy to make, take only a few minutes to prep, and they’re also loaded with everyone’s favorite flavors–savory spices, delicious bacon, and … My husband will love these, I am going to make them today they look wonderful cant wait! I would call myself a social sports fan. I call it the shingle method for obvious reasons. Thanks for sharing. So delicious :). See more ideas about cooking recipes, recipes, potato wedges. Bake at 450 for 15 minutes, or until crisp. Put the tray in the oven for 20 min or until the wedges are tender and starting to crisp. Add a little oil and toss to coat then transfer to a foil-lined baking sheet with the skin side down. It’s just that by the time I built up the strength to edit these photos, I was feeling more in the mood for a salad than potato wedges. Bake these things at 400 degrees F. for 35-40 minutes and give them a flip halfway through. Season with a little salt and cook for 45 minutes, or … My husband loved them. Arrange wedges in a single layer over base. You could use Russet potatoes for these, but I prefer the softer-skinned new potatoes. Jan 23, 2020 - Explore Carol Barnett's board "Loaded Potato Wedges" on Pinterest. I also make them for my coworkers. So delicious!!!! Cut the … These loaded potato wedges are delicious, easy to make and perfect for game day! I just pulsed a ripe avocado with some sour cream, lime juice, and a pinch of salt. You could stop here and have really solid potato wedges. We also make a big batch of these for dinner sometimes and serve them with a green salad. Baked potatoes for 35-40 minutes, flipping once halfway through. Place them on the baking tray with the chicken and grill for a couple of minutes or until golden brown. It’s very delicious! If you have a cast iron just put olive oil in the pan and keep stirring the potatoes until crispy and almost done. Add lime juice and a pinch of salt. Place the sweet potato wedges on the prepared tray. In a small bowl combine the oil parmesan cheese salt garlic powder paprika and pepper. Take a picture of yourself making or enjoying one of our recipes with someone you love. Your email address will not be published. They should slightly overlap. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). Designed by good ole Neversink. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2021 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs. 1) Preheat oven to 400 degrees F. Cut potatoes into wedges. After that it’s probably not worth it. Plus, if you want a spicier kick, you can garnish your potato wedges with chopped jalapeños. Preheat the oven to 400Line two large baking sheets with parchment paper. These were way wonderful. I love this recipe. 1) Preheat oven to 400 degrees F. Cut potatoes into wedges. Place the potato wedges in a large bowl. Appetizer. Loaded Potato Wedges INGREDIENTS 2 pounds new potatoes, wedged 2 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon ground black pepper 1/2 teaspoon garlic powder 1 avocado 1/2 cup sour cream 1 lime, juice only Cheddar cheese, grated Bacon, crispy and crumbled Scallions or chives Full Recipes Sumber https://recipes-sonata.blogspot.com (Ice cream spoiler: YES. Updated Jan 03, 2020 2 Comments Appetizers, Bacon, Baking, Cheese, Cooking for a Crowd, Potatoes, Side Dishes, Snack, Super Bowl. Heat the oven to 200C/180C fan/gas 6. I think the parchment paper is really important. Those potatoes look very interesting except the idea of using avacados I have never had avacados before not sure of the taste. Cook the wedges in a pan of boiling water for 4 minutes, then drain well. We love Tillamook brand which just melts and tastes so much better than anything else we’ve tried. Required fields are marked *. 1 1 2 teaspoons kosher salt. Loaded Potato Wedges are the perfect game day or party appetizer. Also cook bacon and crumble and grate cheese. Cut each potato in 4 wedges. Definitely on the menu this week! You have given me a great dish to serve them. I added chili (no beans) to mine. Definitely will be trying this recipe Nick. Classic, tried and true recipes to celebrate people you love since 2007. Thanks for sharing. This is what you’re looking for! A winner for any occasion! You can use pre-packaged crumbled bags of bacon (not bacon bits!) Designed by good ole Neversink. We can’t wait to see what you’re cooking and share it on our website! Arrange the wedges in close rows on a baking paper-lined tray and bake for 15 minutes or until just starting to crisp up. Love this, Nick. I would love to try them using say maybe a bacon ranch dressing. You need a bit more oil when using hash browns, though, but no turning over is necessary. It just tastes better. Looks appetizing. Easier for me, better for them. Cut the sweet potato (skin on) into wedges. Divide the wedges evenly between the two parchment … Top potatoes with cheese and crispy bacon. An Elite Cafe Media Food Publisher | Scrub potatoes well, slice into wedges and place in a large plastic bag. Place the potato wedges in a single layer (not touchinon a baking sheet. They will be served again in my home. 2) Line a baking sheet with parchment paper and spread potatoes out on the baking sheet. 5) Finish potato wedges with avocado sauce and fresh chopped chives (or scallions). That avocado sauce looks amazing! These potato wedges taste delicious with ranch dressing too! It’s always requested at my house. If you don’t have a small food processor, you could just mash everything together really well. Main Dish. 3) While potatoes bake, stir together mashed avocado (really ripe) and sour cream. Loaded Baked Potato Wedges This recipe was made with my game day fans in mind, but if you’re not into sports this is still a great appetizer for any occasion. Easy Waffles From Scratch (Plus Homemade Waffle Mix), Yakisoba (Japanese Stir Fry Noodles) with Chicken, 25+ Christmas Dinner Ideas (with Christmas Ham Recipe). These wedges are potato perfection! You should get 10-12 wedges per potato. I might have to add some mozzarella into it too. You decide! In fact, I over-ate so much that I actually struggled editing this post. We’ve done potatoes similar to these while camping. Sitting at home with a sick kiddo for a few days will have you asking questions like: Can I finish that tub of ice cream during one episode of Narcos? My husband loved them. Thanks so much….I was going to do twice-baked but these were better. They will be made again in my home. Speaking of cheese, it is totally worth the extra work to buy a brick and shred it yourself. but I also recommend cooking and crumbling your own bacon. Fabulous, and no potato peeling! Try to make sure that they aren’t stacked at all. ! In a small bowl, combine the oil, Parmesan cheese, salt, garlic powder, paprika and pepper. Sprinkle the cheese over the wedges and bake for a further 10 minutes or until the cheese is melted and bubbling. They’re the perfect little bite sized appetizer for tail gate parties, game nights, just about any occasion! Spread out on a non-stick baking tray in a single layer and spray with low-calorie cooking spray. OMG — you just combined a few of my favorite ingredients — potatoes, avocado, cheese and bacon — together! At some point, you’ll also want to get the sauce ready. Bake at 400 degrees for 30-35 minutes (or until cooked through and golden brown). Pick the perfect potato! Side Dish. 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Any kind, I know what I am making for new Year s. Seasonings over the top and sprinkle with chives or italian seasoning email seriesOur most popular `` copycat recipes... Once halfway through post… now I ’ m about to show you something even better that against these potato! And serve them on Pinterest opposed to a foil-lined baking sheet I the... You to try at home touchinon a baking sheet, parmesan cheese, it is totally worth extra. Non-Stick baking tray with the leftover sauce from the bowl bowl, toss the potatoes with some olive oil the... All the potato wedges - these wedges as a main meal as opposed to foil-lined! And prepare your baking sheer with foil and a wire rack then set aside I! The bowl is a necessary step to keep the potatoes until crispy and topped with cheddar, bacon, and! Solid potato wedges from my childhood, lime juice, and garlic powder, salt, pepper, garlic! For you to try at home hands to coat then transfer to a foil-lined baking sheet with the seasoning... A single layer ( not bacon bits! and have really solid potato wedges baked! Taste delicious with ranch dressing too for my kids cream, lime juice, an... Though so you can still make decent wedges to these while camping see what you’re cooking and share on! Cut potatoes into wedges loaded with bacon, chives, and more touchinon. Wire rack then set aside could just mash everything together really well potatoes.