Mash the potatoes with a potato masher or press them through a potato ricer. Please try again. Stir in remaining ingredients. Drain the … Instructions. Add the potatoes to a pot of salted boiling water. Cook until they are fork tender for about 15 minutes. Remove from … There is something about mashed potatoes that just feels like home to me. For your next holiday meal or Sunday dinner, put a little twist on your side dish with these Cream Cheese Garlic Mashed Potatoes! Transfer to a greased 3- or 4-qt. Mash potatoes, gradually adding cream cheese and butter. (Check the recipe … Use fresh garlic when preparing the mashed potatoes. Add the butter, cream cheese and garlic. Step 1. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain potatoes & put them back in the warm pot. My husband on the other hand will take a mashed potato any way he can get them. Foodie Pro & The Genesis Framework. Serve warm. To make these cream cheese mashed potatoes I started by boiling some peeled red potatoes. Peel and cut the potatoes into like sized pieces. Add warmed milk, cream cheese, & butter, mash until thick & creamy. NO THANK YOU! Add salt and pepper to taste Add chopped chives on top, if desired How to Make the Creamiest Garlic Mashed Potatoes. Drain the potatoes and place them in a large bowl. slow cooker. Add the heavy cream (start with less if desired and add more until you have reached your desired creamy texture) and stir until mixed in completely. I love creating fresh and flavorful meals with bold flavors and wholesome ingredients. Stir to mix, until the butter and cream cheese are melted. Bring a large pot of salted water to a boil. These mashed potatoes are so … If you’ve got 30 minutes, you’ve got just what it takes to take any meal from “well…” to “whoa!” this week with these Horseradish Mashed Potatoes loaded with cream cheese and garlic! This side dish is a delicious 3 ingredient recipe perfect for a holiday meal or a Sunday dinner. Add cream cheese, sour cream, ¼ cup of milk or cream, garlic powder, onion powder, salt and pepper. Read my disclosure policy. I’m mom to two great boys and married to my best friend! *. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Personally, I like something with a little more flavor and creaminess, so I much prefer these Cream Cheese Garlic Mashed Potatoes. Bring the water to a boil over high heat then reduce the … Drain the potatoes and place them in a large bowl. Drain the potatoes and return to the warm pot, or … Once the cream cheese and butter were completely melted I stirred in some real bacon bits, garlic puree and seasonings. All Rights Reserved. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes. Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. I’m committed to getting families back to the dinner table one simple recipe at a time! baking dish. Bring a large pot of salted water to a boil. Variations. Making meal time easy, but doing it in style! Feel free to stir in favorites like caramelized onions, chives, roasted garlic, or fresh herbs like parsley or even dill. Add chopped potatoes and cook until fork tender, about 15 minutes. Growing up on a farm, our dinners, or should I say suppers, consisted primarily of meat and potatoes He will even eat the reconstituted powdered mashed potatoes. Bring to a boil over medium-high heat, then reduce heat to medium and simmer until potatoes are tender, about 10-13 minutes (they should easily be pierced with a sharp … READ MORE. Bring to a boil and continue to boil for 25-30 minutes or until the potatoes are tender. Last Updated: June 29, 2020 This post may contain affiliate links. These slow cooker mashed potatoes are made with red potatoes, garlic, chives, and cream cheese (vegan). Taste and add salt and pepper, if … Special meals. Add the remaining ingredients and mash the potatoes using a large fork or potato masher until smooth and well combined. Add the butter, sour cream and garlic. Spoon into a greased 13-in. Click here for instructions on how to enable JavaScript in your browser. Heat the milk, garlic, salt, pepper and butter together until the milk starts to simmer. Combine potatoes, garlic cloves, cream cheese, heavy cream and butter and mix with hand mixer or potato masher until fully integrated. Drain the potatoes and return them to the saucepan. Your email address will not be published. You can make this rustic with chunks or smooth, whipped texture. Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. Peel garlic and add potatoes and garlic to a large pot and cover with water. Instructions Peel potatoes and cut into 1" slices. Cream Cheese. Mash the potatoes with a potato … Add chopped potatoes and cook until fork tender, about 15 minutes. My mom made a classic recipe with butter, cream, salt, and pepper. Place the potatoes into a large stockpot and cover with cold water. Your email address will not be published. We tried to doctor them up the best we could, with plenty of butter, but at the end of the day, it just isn’t the same as creamy homemade mashed potatoes. x 9-in. SUCCESS! Instructions. Special Days. Everything deserves a touch of special, even regular ol’ everyday mashed potatoes. In same bowl, toss in the sweet potato, chili powder, cumin, paprika, garlic powder, kosher salt, black pepper and 2 tbsp olive oil. Creamy Mashed Potatoes Recipe | Ree Drummond | Food Network Cajun Roasted Potatoes with Creole Dipping Sauce. Cheese. I spend my time developing recipes that my family and friends will love and then I share them with you! Cream cheese mashed potatoes come together in 1, 2, 3! Buttery Yukon Gold potatoes are whipped with generous amounts of cream cheese and butter for super creamy mashed potatoes. Whether it was meatloaf, hotdish, or pork roasts, they all paired well with mashed potatoes! ; Try a flavored cream cheese like herb and garlic or chive and onion to change it up. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Real Housemoms This information will not be used for any purpose other than enabling you to post a comment. Drain potatoes; return to pot. A good mashed potato recipe is something that every home cook should keep on hand. Step 2. Drain the potatoes and leave them in your colander. Place potatoes and water to cover in a 6-qt. Mash the potatoes with a potato masher until they reach the desired consistency and texture, adding milk or cream, as needed. Place the potatoes and peeled garlic, along with a sprinkling of salt, into a large pot and add enough water to cover the potatoes by 1 inch. Done in 20 minutes, they make the perfect holiday side dish. Special friends. Preheat oven to 425°F. Step 3. This side dish is a delicious 3 ingredient recipe perfect for a holiday meal or a Sunday dinner! Sour Cream. Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring … Nothing says comfort and home like a lovely mashed potato dish. 10 medium Russet potatoes, peeled and coarsely chopped, 8 ounces cream cheese, softened and cubed. There was an error submitting your subscription. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. While the potatoes were cooking I melted some cream cheese in a saucepan along with some butter and milk. *Do NOT use an electric beater or you can easily over beat the potatoes and they will become gummy. stockpot; bring to a boil. There is something about mashed potatoes that just feels like home to me. Here’s the basic recipe, plus several suggestions for add-ins and substitutions that will take your mashed … Much like the cream cheese, the sour cream adds to the consistency, making them soft and creamy. Your email address will not be published. Or add in the same flavorings you add to twice baked potatoes. Mash the cooked potatoes, then add mashed roasted garlic, butter, cream cheese, and salt and pepper. Copyright ©2021, Real Housemoms. Growing up on a farm, our dinners, or should I say suppers, consisted primarily of meat and potatoes. Cream Cheese Garlic Mashed Potatoes are a rich and hearty family favorite! Although you might think it makes the dish cheesier, it merely keeps the potatoes soft and fluffy, making them taste even better. Stir in the parsley and season with salt and pepper, to taste. Yes, mashed potatoes. First, boil your potatoes until they are fork tender. Creamy Mashed Potatoes with Cream Cheese and Butter. READ MORE. Cream Cheese Garlic Mashed Potatoes are a rich and hearty family favorite! We had to use those when we catered weddings at a cafe I ran, and I would always wonder why people would choose mashed potatoes when that is the quality that they were getting?! Removed the potatoes from the water and place in a large bowl. Rinse and peel your potatoes. ... Toss to combine. Add the butter, cream cheese and garlic. Instant Pot Mashed Potatoes with garlic and cream cheese are super creamy and rich yet so easy to make! Snap a pic and upload to your pin and let me know what you thought! … Food and photography are two of my passions and they come together into one exciting adventure with my blog The Creative Bites, where I share lots of great entrees, appetizers, and the occasional sweet. Ready in under 30 minutes, this is the perfect Thanksgiving side dish! Melt remaining butter; drizzle over the top. 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